Addis Ababa Food and Culinary Tour Package

Coffee Ceremony: Begin your culinary adventure with a traditional Ethiopian coffee ceremony. Experience the art of coffee preparation, from roasting the beans to brewing the perfect cup. Engage with locals as they share stories and traditions surrounding this beloved beverage.

Local Market Visit: Next, we will visit a bustling local market, such as Merkato Market or Shola Market. Immerse yourself in the vibrant atmosphere as you explore the colorful stalls filled with fresh produce, spices, and traditional ingredients. Interact with friendly vendors and learn about the diverse array of ingredients used in Ethiopian cuisine.

Injera Making: Continue your journey by learning the art of making injera, a sourdough flatbread and staple of Ethiopian cuisine. Visit a local injera bakery and witness the intricate process of fermenting and cooking this delicious bread. Engage with the bakers and try your hand at flipping injera on a traditional clay stove.

Traditional Ethiopian Lunch: Indulge in a traditional Ethiopian lunch at a local restaurant. Savor the flavors of injera accompanied by a variety of flavorful stews and dishes, such as doro wat (spicy chicken stew), kitfo (minced raw meat), or vegetarian options like shiro (chickpea stew). Experience the communal dining style of Ethiopian cuisine as you share a meal with locals.

Spice Market: Visit a spice market and discover the aromatic world of Ethiopian spices. Learn about the various spices used in Ethiopian cooking, such as berbere (a spicy blend), mitmita (a hot chili powder), and korerima (Ethiopian cardamom). Engage your senses as you explore the vibrant colors and fragrances of the market.

Traditional Drink Tasting: Conclude your culinary tour with a tasting of traditional Ethiopian drinks. Sample tej, a honey wine, or try t’ej bet, a local honey wine house. Experience the unique flavors and learn about the cultural significance of these traditional beverages.